KELSEY CANGELOSE IS A PRIVATE CHEF IN ATLANTA, GA.
AFTER GRADUATING WITH HIGH HONORS FROM LE CORDON BLEU, KELSEY WORKED IN THE RESTAURANT INDUSTRY AS WELL AS WITH OTHER PRIVATE CHEF'S IN AUSTIN, TX. IN 2014 KELSEY FOUNDED CRISP BY KELSEY & THEN MOVED IT TO ATLANTA, GA IN 2015 WHERE SHE CONTINUES TO PROVIDE CLIENTS WITH DELICIOUS DISHES.
KELSEY CREATES DISHES THAT ARE COMFORTING, CREATIVE, & MODERN. KELSEY'S RECIPES ARE TRADITIONAL WITH A TWIST, ALWAYS FOCUSED ON FRESH INGREDIENTS, & BOLD FLAVORS.
